Love at 30,000 Feet
“We met at O’Hare International Airport after both arriving early for our flights,” Maggie revealed. Both were enjoying a pre-flight meal and chatting with a woman that was seated between them. Eventually they exchanged names and discovered they were on the same flight to Miami. They walked to the gate together continuing the conversation and then said their goodbyes.
A few months later, they found each other on social media. It didn’t take long before they went on their first date and have been together ever since!
“Our ceremony was intimate and had personal details throughout. We offered our guests their choice of Revolution beers to sip and enjoy during the ceremony. After our first kiss, we walked straight to the bar to be handed our first beers as husband and wife.”
Tip for Engaged Couples
“Stay true to yourselves. For us, it was easy – we wanted our friends and family to have good food and drink with music that had everyone on the dance floor. It was important to us that the ceremony and reception was at the same venue so we could spend as much time as possible with our family and friends.”
Number of Wedding Guests: 100
Photography: Dan Voss Photography
Rings: dimend SCAASI Jeweler
Hair & Makeup: Sara Jean Stevens
Bride’s Shoes: Badgley Mischka
Veil: Family Heirloom
Floral & Decor: Pollen Floral Design
Formalwear: Ted Baker
Cufflinks: Tiffany & Co.
Catering: Revolution Brewpub
Pie: Revolution Brewpub
Entertainment: DJ Jena Nixon at Gold Noise DJs