About
José Andrés Group, in partnership with Gibsons Restaurant Group, brings to life Bazaar Meat. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés. Customizable menus available and catering by Gibsons Restaurant Group | José Andrés Group. At Bazaar Meat Chicago, experience the wild and wonderful celebration of the carnivorous. Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection.
Full Venue Buyout: Capacity 120 seated, 150 cockail (Living Room: 32 guests seated)
Been In The Business: 2021
Known For: Our expert private dining team offers concierge levell service and will work with clients individually to create a unique and custom experience.