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Welcome To The 19 North by Froehlich’s

19 North by Froehlich’s

A rustic opulent venue where we feature all-inclusive events.

19 North Elm Street
Three Oaks, MI 49128
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   (269) 756-6002

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About

Froehlichs started as a big dream in a little town. Colleen Froehlich was inspired by her family who had owned the Little Super in Saint Joseph, Michigan. The sign for it still hangs in her bakery today. When she first purchased the building for her new business her family was shocked and recommended she burn it to the ground. Much sweat and many tears later, she had a thriving deli, bakery and catering company. Her ideas, and her name, became bigger and bigger and it became clear she needed a bigger space. Just in time for the drug store across the street to come to an end. And, the Kitchen & Pantry was born! A restaurant, retail store, expanded deli, fresh roasted coffee, and so much more. Including of course, the wedding venue

19 North by Froehlich’s is rich in the history of the town, the building had its beginning as the Featherbone Corset Factory. As a venue, we have kept as many of the beautiful details as we could by maintaining the original walls, floors, windows and more. We provide the catering, tables, chairs & tableware. Your guests will be awed by the 10 ft chandelier, customized menu & petite dessert buffet. We are truly all inclusive and all about the details.

Been In The Business: Since 1992
Known For: We're most known for our delicious food offerings and guest services.
Contact
Website

At A Glance

Venue Type:
Ballrooms, Historic Locations, Industrial/Loft
Venue Style:
unique and historic industrial space
Spaces Available:
1
Been In Business:
Since 1992
Max Guests:
350
Ceremony Site:
Indoor Only
Reception Site:
Indoor Only
Catering Options:
in-house catering using fresh local ingredients
Outside Alcohol Permitted:
No
Overnight Guest Accommodations:
No
Contract Includes:
The majority of our weddings have a total final invoice between $125-$150 for the food, bar, staffing, gratuity, tax and service fees.
Andrew Logan
Executive Pastry Chef/Partner

Contact

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