Explore the tastes of River Roast, High West Whiskey, and Prisoner Wines at our Whiskey Dinner on Thursday, February 29th.
Executive Chef Jason Qureshi partnered with our Prisoner and High West team to put together a dinner that will showcase delicious River Roast tastes paired with the best that High West Whiskey has to offer.

Tickets include:
Welcome Cocktail
Utah 75 High West Bourbon, Lemon
OR
Prisoner Unshackled Brut

1st Course:
Snow Crab Toast
miso, shrimp, brioche
Paired with Prisoner Chardonnay 2021

2nd Course:
Duck Rillettes
lemon, sesame cracker
Paired with High West Double Rye
OR
A Sazerac featuring High West Double Rye, Absinthe Wash, Simple, Peychaud’s
with a Lemon Twist

3rd Course:
Beef Cheek and Pork belly
whiskey, radish, cola
Paired with High West Rendevous
OR
Old Fashioned featuring High West Rendevous, Simple, Orange, Angustora,
Orange Twist, Cherry

4th Course:
S’mores
marshmallow, cocoa
Paired with High West Campfire
OR
Espresso Martini featuring High West Campfire, Coffee Liqueur, Chocolate Liqueur,
Cold Brew